This recipe was originally from Emeril Lagasse in 2003. I've been making it ever since he aired it on TV. They are the best Christmas cookies.
**Makes about 2 Dozen Cookies
Ingredients
- 1/2 cup raspberry jam
- 2 tablespoons Cointreau (Orange Liquor)
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks (1 cup) butter, at room temperature
- 2/3 cup sugar
- 2 egg yolks
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract