Mustard Chicken

Mustard chicken is done a variety of ways. With my Mustard Chicken recipe, your chicken will stay extremely juicy while having a tasty sauce over top. This recipe is great to just throw together and leave in the oven. We all get busy, so prep time isn't always something we have time for. This can be thrown together really quick so you can accomplish other tasks while it's baking. You can serve the chicken with steamed veggies, salad, or any other side dish of your choice. 

Chicken Enchiladas with Red Sauce

Making your own enchiladas for that great fall and Winter weather should be easy. With this recipe it is! 

Here's what you'll need:

• 1 small package of corn tortillas
• 1 package of shredded cheese
• 3-4 chicken breasts cooked (with salt and pepper)
• 1/2 onion chopped (you can saute the onion for more of a caramelized taste)
• 2 Tablespoons chopped cilantro
• 2 Cups Chicken Broth
• 4 Tablespoons Chile Powder
• 1 Teaspoon Cumin
• 2 Teaspoons Garlic Powder
• 1/2 Teaspoon Sea Salt
• 1 Teaspoon ground Black Pepper
• Pinch of Cinnamon (brings the flavors together) 
• 3 1/4 Tablespoons Flour
• 3 Tablespoons Olive Oil