This Recipe was my grandmother's cookie recipe, to me it's a cross between shortbread and a sugar cookie. You can add sprinkles of some sort on top to make them fit a certain holiday (Example: Green for St. Patrick's Day, Pink for Valentines, Red for Christmas, etc...).
Ingredients:
- 1 Cup Sugar
- 1 Cup Powdered Sugar
- 2 Sticks Butter
- 1 Cup Oil (Safflower or Canola)
- 4 1/2 Cups Flour
- 2 Eggs
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cream of Tartar
- 1 Teaspoon Vanilla Extract
Directions:
Mix sugars, butter, and oil. Add the eggs and cream well in mixer (mixture will turn white). Add dry ingredients and vanilla; mix well.
Drop small balls on greased cookie sheet. Press down with fork in two directions.
Bake 10-11 Minutes at 375 Degrees. Cookies should not get too brown**.
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