Preheat oven to 350 degrees and bake for 14-16 minutes.
"Pup" Cake Ingredients:
- 1/2 Cup Peanut Butter (All Natural/Fresh Ground)
- 2 Bananas (ripe)
- 1/2 Cup Applesauce (Vegetable oil will work as well, the applesauce is just a healthy substitute)
- 2 Eggs
- 1 1/2 Cups 100% Whole Wheat Flour
- 1/3 Cup Rolled Oats
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
Directions:
Microwave peanut butter for 45 seconds- 1 minute (keep an eye on it, you just want to soften it a bit). Add in the 2 bananas and mash together. Beat the eggs in a separate bowl and add to banana mixture. Stir in the applesauce. Combine dry ingredients in a separate bowl (flour, rolled oats, baking powder, and baking soda) and slowly stir into mixture. This is a very thick recipe.
Spray the mini- muffin pan and fill almost to top (they will rise a little bit). Bake and let cool before frosting.
Frosting Ingredients:
- 1 Cup Peanut Butter (All Natural/Fresh Ground)
- 1 Ripe Banana
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Yogurt (I use Greek yogurt, but any will do)
Directions:
Combine all frosting ingredients in a bowl until smooth (Pretty Simple). Note that this frosting recipe is just enough if you make the full pup-cake recipe. If you half the recipe, half the frosting recipe as well. **Make sure to refrigerate, these are very perishable if left out. **
You can top the pup-cake with a torn up Beggin' Strip or any other kind of natural dog treat you have around.
She thought it was a success :)!
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