Corn Flake Chicken

That trusty old recipe from Kellogg's with crunchy corn flakes on your chicken...just got better.
A coat of flour and some extra spices to kick that recipe up a notch.

You will need three bowls of ingredients, 6 Chicken breasts, and 1/2 stick of butter melted.
Bowl #1:

• 1 Egg
• 1/2 Cup Milk
• 1/2 Teaspoon Black Ground Pepper
• 1/2 Teaspoon Sea Salt
• 1/2 Teaspoon Garlic Powder
• 1 Teaspoon Garlic puree (if you have it)

Bowl #2:

• 1 Cup flour (white-whole wheat)
• 1 Teaspoon Cayenne pepper (optional)
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder

Bowl #3:

• 1-2 Cups Kellogg's Corn Flakes crushed

Preheat oven to 400 degrees. Line baking sheet with foil and set aside.
Take your chicken breasts and dip them in bowl #1, then bowl #2 (lightly coating with flour mixture), then back in bowl #1, and for the final coating in bowl #3. Continue this with each chicken breast and place on baking sheet.

Pour melted butter over coated chicken breasts and then sprinkle the tops with a pinch of sea salt and black pepper.




Bake chicken for 30 minutes and serve with the side dishes of your choice. Or you can serve it on top of a salad.