Tomatillo Salsa

In a food processor or blender, combine the following ingredients: 

1 28oz. can Tomatillos (drain half of the water) 

1/2 Cup Chopped Cilantro

2-8 Jalapenos (depending how spicy you want it- I typically do 7 or 8- chop off stem) 

1/2 white or yellow onion

1 Tablespoon minced garlic

1 Teaspoon Sea Salt

1/2 Teaspoon Lawry's Seasoned Salt (I use low sodium) 

1Teaspoon Garlic Powder

1 1/2 Teaspoons Black Pepper

Blend ingredients until fairly smooth, making sure the main ingredients are chopped thoroughly. Here you have it, the perfect salsa for any occasion (or for Tuesday Taco night).