Making your own enchiladas for that great fall and Winter weather should be easy. With this recipe it is!
Here's what you'll need:
- 1 small package of corn tortillas
- 1 package of shredded cheese
- 3-4 chicken breasts cooked (with salt and pepper)
- 1/2 onion chopped (you can saute the onion for more of a caramelized taste)
- 2 Tablespoons chopped cilantro
- 2 Cups Chicken Broth
- 4 Tablespoons Chile Powder
- 1 Teaspoon Cumin
- 2 Teaspoons Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1 Teaspoon ground Black Pepper
- Pinch of Cinnamon (brings the flavors together)
- 3 1/4 Tablespoons Flour
- 3 Tablespoons Olive Oil